Baja Bob's Blended Margarita
Ultra low carbs! Less than 1 gram per 4 oz. serving, even with Tequila...Excellente!
- 3 parts Baja Bob's prepared mix.
- 1 part Tequila.
- Add ice. (1/2 cup or more to slush)
- Blend on high.
- Moisten and salt rim of drinking glass. (optional)
Baja Bob's
On-The-Rocks Margarita
Ultra low carbs! Less than 1 gram per 4oz. serving, even with Tequila, Muy Bueno!
- 3 parts Baja Bob's prepared mix
- 1 part Tequila
- Shake briskly
- Pour into glass over ice
- Moisten and salt rim of drinking glass. (optional)
Baja Bob's Margarita Especial
- North of the Border
So good you'll think you're in Baja. Still low in sugar!
- Squeeze the juice of one lime into a blender or shaker
- 3 parts Baja Bob's prepared mix
- 1 part Tequila
- 1/2 part Triple Sec
- Add ice to glasses or blender
- Shake or blend on high.
- Moisten and salt rim of drinking glass. (optional)
Baja Bob's Margarita Especial
- South of the Border
Simply Bob's favorite. Still low in sugar and carbs!
- Squeeze the juice of two mexican limes (Key Limes) into a shaker
- 2 parts Baja Bob's Margarita Mix
- 1 part Tequila
- 1/2 part Controy Mexican Liqeur (OK to use Cointreu if you can't find Controy)
- Shake briskly in cocktail shaker 100 times
- Pour over ice (you're in Baja now, no blenders allowed)
- No salt on this one please!
Baja Bob's Margarita Perfecto
This has been a favorite for years with our staff in the office and warehouse. It's amazing that we still get the orders out on time!
- 3 parts Baja Bob's Original liquid mix.
- 1 1/2 parts Tequila.
- 1/2 part Contreau
- Add 3 handfuls of ice.
- Blend on high.
- Optional: Moisten and salt rim of glass.
- Pour
- Squeeze slice of lime
- Enjoy!
Margarita submitted by Baja Bob fan Richard Goodwin
We tasted this one and it's delicious. A little higher in carbs thanks to the Gran Marnier but still awesome!
- 2 1/2 parts Baja Bob's mix.
- 1 part Tequila.
- 1/2 part Gran Marnier
- Pour over ice
Champagne Margarita submitted by Baja Bob fan Christie Wright
The Champagne adds a nice touch of class. God knows we all need that! Thanks Christie!
- 2 parts Baja Bob's mix.
- 2 parts Champagne.
- 1/2 fresh squeezed lime
- Serve over ice in a tall glass
Baja Bob's
Strawberry Margarita
Imagine those hot Baja Happy Hours. Less than 1 gram of carbs per 4 oz. serving, even with tequila. Excellente!
- 3 parts Baja Bob's Strawberry Margarita Mix
- 1 part Tequila
- add ice ( 1/2 cup or more )
- add a strawberry or two, for just a few carbs. (optional)
- Blend on high until frothy and slushy
Baja Bob's
Blue Seas Margarita
Bob impresses the ladies with this one!
- 1 part Baja Bob's Blue Martini Mix
- 2 parts Baja Bob's Margarita Mix
- 1 part Tequila
- Add ice. (1/2 cup or more to slush)
- Blend on high.
- Moisten and salt rim of drinking glass. (optional)
Baja Bob's
Mangorita
- 1 part Baja Bob's Sweet-n-Sour Mix
- 3 parts Baja Bob's Margarita Mix
- 1 part Tequila
- Add a few slices of mango...yumm!
- Add ice. (1/2 cup or more to slush)
- Blend on high.
- Moisten and salt rim of drinking glass. (optional)